Now that we have that out of the way, I present to you my salted caramel dip. It's vegan, it's dairy-free, it's gluten-free, it's amazing.
This was so easy too! Here's the recipe:
•1/4 Cup Sugar
•1/4 Brown Sugar
•2t Vanilla
•1/2T Coconut Oil
•1/2t salt
•1 Can (14oz) full fat coconut milk
And here's what I did:
Combine sugars, oil, and vanilla - cook over medium heat until combined and sugar starts to dissolve. Add salt, and coconut milk. Stir until evenly combined.
Now - here's the tricky part. Cook over a medium heat, for 30 minutes - and don't stir.
At the end of the 30 minutes, your caramel should be thicker and darker. Give it a stir, and then continue cooking, stirring occasionally until it reaches the color and thickness you'd like.
I cooked mine for a about 10 minutes longer, and when it cooled it was very thick. A few minutes longer, and I can probably make caramel candies (which I'm going to try....vegan caramel apples anyone?!).
Enjoy!
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